Danstar Windsor Yeast

Danstar Windsor Yeast

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Part Number:Windsor

Danstar Windsor Ale Yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density).

  • Recommended 64° to 70°F fermentation temperature range

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