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The Hop Shoppe Robust Porter
Description:- Take our Irish Stout and bump it up a notch. Full bodied, black, roasted and strong.
5 Gallon Extract Recipe Kit
Note:- Yeast not included in kit price.
Malt and Sugars (Add to
Boiling Water)
1.5 lbs of Dark Malt
Extract
5.5 lbs of Pale Malt
Extract
0.5 lb Light Dry Malt
Extract
Specialty Grains
(Steep @ 140-170F for 20
mins Pre-boil, before Malt addition)
1 lb Caramunich Type III
0.5 lb Roasted Barley
0.5 lb Chocolate
0.5 lb Black Malt
Hops
(Add once
Malt and Sugars have reached a boil)
1
oz.
Magnum @ 13.2%
A.A.
(60
min *Left
in boil)
1 oz. East Kent Golding @
4.3% A.A. (30 min*)
1 oz. East Kent Golding (5
min*)
Additives
Whirlfloc Tablet (Irish
Moss) (15 min*) (Optional)
Yeast (Pitch @ 70-75F in
full volume of wort in Primary fermenter)
We recommend:
Dry Yeast: Saf-Ale S-04
Liquid Yeast: White Labs
English Ale
10.44lb
